Grilled Northern style mildly spicy sausage made from pork and Thai herbs. Served with fresh ginger and cabbage.
Sour tasting sausage made from pork, rice, white peppers, garlic and salt. Served with fresh ginger and cabbage.
Cream cheese and artificial crab meat wrapped in a spring roll. Served with Thai sweet chili sauce.
Deep-fried glass noodle, cabbage, and carrot wrapped in a spring roll. Served with Thai sweet chili sauce.
Boiled edamame sprinkled with salt and black pepper.
Mixed vinegar, soy sauce, ginger, sugar, pepper and sesame oil. Topped with sesame seed.
Sautéed mixed mushrooms and carrot. Topped on fresh rice noodle. Served with sweet and sour black sauce.
Crispy fried tofu. Served with Thai sweet chili sauce.
Steam buns with your choice of filling-black sesame, red bean, custard.
New items Roast pork bun and Vegan bun
Homemade Thai dumpling. Minced pork and shrimp wrapped in wonton skin. Served with sweet and sour black sauce
Pan-fried Japanese pork and cabbage dumpling. Served with sweet and sour black sauce.
New item Vegan gyoza
Soybean soup with seaweed, tofu and scallion.
Pork and shrimp dumpling served with bok choy and onion in a light chicken broth
Northern Thai egg noodle curry soup topped with red onion, pickled mustard green and crispy egg noodle--Chiangrai specialty.
Flavorful soup with egg or rice noodle. Topped with shrimp, squid, mussels, fish balls, crispy tofu, bok choy and fried wonton skin.
Hawaiian style poke (poh-keh) bowl combined with Asian-inspired dressings. Pick bottom from sushi rice, midnight rice or mix green
Pick 1 protein and 2 side
Pick 2 protein and 3 side
Pick 3 protein and 4 side
***SPECIAL FREE UNLIMITED SIDES THIS MONTH
Pan-fried chicken or beef put on sushi rice with steam vegetables. Topped with teriyaki sauce and white sesame seed.
Homemade BBQ pork on black rice with fresh cucumber and green onion. Topped with red gavy.
Mixed sweet sticky rice and coconut milk. Topped with egg custard.