Corner 11 Bowl & Wrap serves decent quality ingredients and quick services. Serving varieties of Asian fusion food, Hawaiian style poke (poh-keh) bowl combined with Asian-inspired dressings, and herbal drinks. 3 meals a day served in a comfortable and relaxing space, just like home.
Catering menu is varies base on your needs and can be created specially in your events. Please contact us to discuss about the menu and price.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Grilled Northern style mildly spicy sausage made from pork and Thai herbs. Served with fresh ginger and cabbage.
Sour tasting sausage made from pork, rice, white peppers, garlic and salt. Served with fresh ginger and cabbage.
Cream cheese and artificial crab meat wrapped in a spring roll. Served with Thai sweet chili sauce.
Deep-fried glass noodle, cabbage, and carrot wrapped in a spring roll. Served with Thai sweet chili sauce.
Boiled edamame sprinkled with salt and black pepper.
Mixed vinegar, soy sauce, ginger, sugar, pepper and sesame oil. Topped with sesame seed.
Sautéed mixed mushrooms and carrot. Topped on fresh rice noodle. Served with sweet and sour black sauce.
Crispy fried tofu. Served with Thai sweet chili sauce.
Steam buns with your choice of filling-pick 3 pcs from black sesame, red bean or egg custard.
(2 pcs) Roast pork bun
(2 pcs) Vegan bun.
Homemade Thai dumpling. Minced pork and shrimp wrapped in wonton skin. Served with sweet and sour black sauce.
Pan-fried Japanese dumpling. Served with sweet and sour black sauce.
CLASSY GYOZA OR VEGAN GYOZA
Hawaiian style poke (poh-keh) bowl combined with Asian-inspired dressings. Choices of bottom as sushi rice, midnight rice or mix green
Pick 1 protein and 2 side
Pick 2 protein and 3 side
Pick 3 protein and 4 side
RAW: TUNA or SALMON
COOKED: SHRIMP, SCALLOP, CHICKEN, STEAM TOFU, FRIED TOFU
1. THAI SPICY (G)
2. TOM-YUM (G)
3. GREEN CURRY (G)(V)
4. SPICY MAYO (G)
5. YUM YUM (G)
6. SWEET SHOYU (G)(V)
7. TERIYAKI (G)(V)
Soybean soup with seaweed, tofu and scallion.
Northern Thai egg noodle curry soup topped with red onion, pickled mustard green and crispy egg noodle--Chiangrai specialty.
Pork and shrimp dumpling served with bok choy and onion in a clear broth
Flavorful soup with egg or rice noodle. Topped with shrimp, squid, mussels, fish balls, crispy tofu, bok choy and fried wonton skin.
Soba noodle, vegan balls, fried tofu and mix vegetables with veggie broth
Pan fried chicken or beef on sushi rice with steam vegetables. Topped with teriyaki sauce and white sesame seed.
Sliced homemade BBQ pork on black rice with fresh cucumber and green onion. Topped with red gravy.
Mixed sweet sticky rice and coconut milk. Topped with egg custard.
Corner 11 Bowl & Wrap bringing fast-casual Poke to Tremont
By Joey Morona, cleveland.com | Posted on February 14, 2018 7:50 AM | Updated February 14, 2018 7:54 AM
Corner 11 Bowl and Wrap Brings Poke Craze to Tremont
Posted By Douglas Trattner on Wed, Feb 14, 2018 at 10:36 am Poke in Cleveland Corner 11 Bowl & Wrap in Tremont